Pasta Sauce

Pasta Sauce

2 ½ - 24 oz containers

Ingredients

·        1 small yellow onion - diced

·        1 T garlic - minced

·        1 - 28 Oz can of crushed tomatoes

·        1 - 14 oz can of tomato paste

·        1 - 14 oz can of tomato sauce

·        ½ C water

·        ¼ C Olive oil

Herb Mixture

·        1 T Fresh basil - chiffonade cut

·        2 T Sugar

·        ½ tsp fennel seed

·        1 tsp Italian seasoning

·        ½ tsp kosher salt

·        ¼ tsp pepper

Directions

1.     Sauté onions in EVOO for 5-7 minutes

2.    Add garlic until it's fragrant for 60 second

3.    Add in herb mixture, bring to a boil, and reduce to a simmer for 90 minutes