Lemon Garlic Shrimp Kabobs

Lemon Garlic Shrimp Kabobs

4 servings

Ingredients

·       1.5 tsp kosher salt

·       ½ tsp pepper

·       Zest from 1 lemon

·       Juice from lemon

·       1.5 T of minced garlic

·       ¼ C basil - chiffonade cut

·       ¼ C olive oil

·       1 lb. peeled / deveined shrimp

Directions

1.     Mix the salt, pepper, lemon zest, basil, pepper, garlic and 1 T of olive oil - mash into a paste

2.    Mix in the remaining olive oil

3.    Remove 1/3 of the mixture into a separate bowl and mix in the lemon juice (sauce for dressing later)

4.     Take the other 2/3's and add the shrimp and marinade in the fridge for 30 minutes

5.    Remove from the fridge and skewer / grill for a 90 seconds per side. 

6.    Serve with the sauce