Mint Cucumber Salad

Mint Cucumber Salad

8 – ½ C servings

Ingredients

·       ¼ C Greek yogurt

·       1 T lemon juice & zest

·       1 T Olive oil

·       2 - 3 T of Dill or Mint – finely chopped

·       1 T Parsley – finely chopped

·       Salt & Pepper

·       ½ C Onion – finely diced – soaked for 10 minutes in very cold (almost ice) water.

·       4 medium cucumbers – skinned / seeded / diced

Directions:

1.     Whisk Yogurt, lemon juice, zest, olive oil, Mint or Dill, parsley, salt & pepper together

2.    Add in onion & cucumbers and mix

3.    Cool for an hour or so prior to serving.