Roasted Brussels Sprouts & Mushrooms with Bacon Jam Aioli

Roasted Brussels Sprouts & Mushrooms w/

 Bacon Jam Aioli

Aioli ingredients:

·        1/2 C mayo

·        1/2 lemon - juiced

·        1 tsp chili powder

·        1.5 tsp bacon jam

·        1 tsp garlic

·        Salt to taste 

Brussels Sprouts & Mushrooms:

·        1 lb of Brussels Sprouts - halved

·        1 lb of mushrooms - halved

·        Lemon rind from one lemon

·        1 tsp garlic

·        Olive oil

·        Salt 

·        Pepper

Directions:

1.     Preheat oven to 400°

2.    Toss Brussels Sprouts and mushrooms in garlic, olive oil and season with Salt & Pepper

3.    Spread evenly on a baking sheet (don't stack)

4.     Roast for 30 minutes

5.     While roasting prepare the aioli - mix all ingredients until smooth

6.     When finished, toss with aioli & serve